Smoked Salmon Roe

Our signature cold-smoked roe is made from fresh Keta Salmon roe that has been seasoned with sea salt and lightly cold-smoked with aged Pappy Van Winkle Bourbon barrel stave chips. This unique process, which was pioneered over 15 years ago and continues to be used today, enhances the natural smokiness of the roe and makes it a sought-after delicacy. It is perfect for appetizers, canapés, sauces, and as a topping for oysters, bagels with cream cheese, and a variety of meat and seafood dishes.

Origin: Alaska, Wild-caught

Product Characteristics:

• Species: Oncorhynchus Keta
• Pearl size: Large, firm pearls with a slight pop
• Pearl color: Bright orange to red
• Flavor profile: Rich, smokey, with a deep savory flavor
• Pairings: Sushi, Cucumbers, Blinis, Toast, Champagne, Deviled Eggs

The shelf life is an average of 1-2 months. Each product is packed to order and handled with the utmost care. Keep refrigerated till ready to consume. Once opened, please enjoy it within 2 days. For more information on how to handle caviar please refer to our FAQ at the bottom of the page.

Wholesale pricing is available. For larger sizes please contact us.