• St. James Scottish Smoked Salmon Scotch Reserve Gin & Tonic, featuring premium smoked salmon with citrus flavor.
  • St. James Scottish Smoked Salmon Scotch Reserve package featuring thinly sliced smoked salmon ready to eat.
  • St. James Scottish Smoked Salmon Gravadlax package showcasing unique blend of flavors with vibrant colors.
  • Marky's Scottish Smoked Salmon packaging featuring premium long-sliced smoked salmon on in blue packaging.
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St. James

St. James Scottish Smoked Salmon

St. James Scottish Smoked Salmon

$36.88 USD
$36.88 USD
Sale Sold out
Shipping calculated at checkout.
Type

St. James Scottish Smoked Salmon is crafted from sustainably sourced Atlantic salmon and is traditionally cold-smoked over oak wood chips for a rich, silky texture and refined flavor. Available in Scotch Reserve with brown sugar, Gin & Tonic cured with Scottish gin and citrus zest, or Gravadlax infused with blossom honey, mustard, and dill, each variety offers a distinctive take on a classic delicacy.

Origin: Scotland

The substitution brand we use is Marky's Premium Scottish Smoked Salmon when we are out of stock of the St. James.

Net weight: 8 oz.

Ingredients & Allergens

Ingredients (Scotch Reserve): Farmed Atlantic Salmon (salmo salar) FISH, Brown sugar, salt, and natural oakwood smoke.

Ingredients (Gin and Tonic): Farmed Atlantic Salmon (salmo salar) FISH, Brown sugar, salt, gin, lemon zest, and natural oakwood smoke.

Ingredients (Gravalax): Farmed Atlantic Salmon (salmo salar) fish, salt, brown sugar, and natural oakwood smoke. Dressing: dill, cracked white pepper, rapeseed oil, and lemon extract.

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