Truffle Caciotta – Italian Truffle Cheese

Truffle Caciotta is a locally crafted semi-soft cow's milk cheese with a creamy yet firm texture and an earthy black truffle flavor. Made with milk from Moulton, Texas, using traditional Italian cheesemaking techniques, it is an approachable cheese that brings rich truffle character to a cheese board or warm dish.

Wine Pairings: Pair with a crisp sparkling wine, Pinot Noir, or a light-bodied white wine.

Pair It With from DR Delicacy:

• Classic Toast Points or your favorite artisan crackers
• White Truffle Texas Wildflower Honey for an extra layer of earthy sweetness
• Cured Duck Breast or Dry-Cured Ibérico Pork
• Fresh Chanterelle or Porcini Mushrooms for an elevated truffle-forward dish
• Dufour Pork, Fig & Duck Terrine for a rich charcuterie pairing
• A simple serving of cornichons to add acidity and balance

Ways to Enjoy: Serve on a charcuterie board, shave or melt over warm pasta or risotto, or enjoy on toasted bread with a drizzle of truffle honey. Truffle Caciotta also works beautifully melted over potatoes or folded into an egg dish.

Net weight: 6.0 oz.