Berkshire Salami with Black Truffle

This salami is created using only the finest Berkshire Pork meat and 5% Black Truffles from the Perigord region of France. It then undergoes fermentation and is aged for three months in a dry environment. Angel's Salumi artisans use French Brandy and spices to give the Black Truffle Salami its unforgettable flavor. True to the tradition of artisanal salumi, the casing is made of natural pork or beef. This salami is packaged in a natural casing that can be easily removed, showcasing the high quality of Angel's Salumi. 

Origin: U.S.A.

Product facts: 

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• MSG-Free
• Phosphate-Free
• Gluten-Free
• No added Nitrates/Nitrites

Net weight: 6.5 oz.