Frozen White Truffle Butter in Tube

Experience the rich and indulgent taste of White Truffle Butter, made with superior ingredients from grass-fed cows in California. This European-style butter is expertly crafted with 5% White Truffle Purée, White Truffle Peelings, and Sea Salt for a traditional French flavor. From its Grade AA (>82%) butterfat to the use of Graziers-Certified Cream, each batch is carefully made to guarantee the finest quality without any compromises.

Origin: California, U.S.A.

Ingredients: Cultured Butter (Churned Butter), White Truffle Pieces, White Truffle Aroma (Natural), Sea Salt.

Net weight: 8 oz. to 16 oz.