White Tuna in Olive Oil

Get a taste of the gastronomic delights offered by Bonito del Norte tuna in olive oil. These premium loins are caught in the Bay of Biscay and expertly packed in the Basque Country for a fresh and flavorful experience. Renowned for its delicate texture and taste, this tuna is perfect for a classic pintxo served on toast with piquillo peppers and a drizzle of the included olive oil. Don't forget to pair it with a white wine, such as a Rioja varietal, to complete the experience.

Origin: Spain

Ingredients: white tuna (Thunnus alalunga), olive oil, salt.

Net weight: 7.9 oz.