Zucchini Squash Blossom

Delicate and seasonal, zucchini squash blossoms are prized for their subtle flavor and elegant texture. Lightly sweet with a mild squash taste, their soft, velvety petals offer a tender bite that becomes beautifully crisp when cooked.

A classic way to enjoy them is beer-battered and lightly fried, where the blossoms turn golden and airy with a delicate crunch. They’re also perfect tucked into tacos, stuffed with cheese, or folded into quesadillas and pastas for a fresh, seasonal touch.

Check out our Beer-Battered Squash Blossom Recipe

Product of the U.S.A.

For best quality and safety, we recommend gently rinsing and fully cooking squash blossoms prior to consumption.

Only available for a short time — enjoy them while they’re in season!