Boudin blanc is a traditional emulsion pork sausage mixed with milk.
A pack includes 4 links (avg weight 1 lb)
Dufour's boudin blanc sausage is fully cooked, making it easy to prepare and serve. To reheat, simply remove the boudin from the vacuum bag. Make a slight cut to remove the casing (optional). Brown butter in a sauté pan over medium heat and slightly sear the boudin for 3-5 minutes on each side until evenly browned. It goes perfectly with mashed potatoes or celery root purée.
Dufour's boudin blanc sausage is perfect for any meal and can be enjoyed all-year round. Serve it for a special occasion, a holiday party, or even as an appetizer for your guests to share. This sausage is versatile and can be incorporated into many different recipes to add depth and richness of flavor.
