Kaluga caviar, also known as River Beluga, is a hybrid of the Huso Dauricus and Acipenser schrenckii sturgeon species. It has large, firm pearls with a smooth texture and a nutty, buttery flavor that is similar to Beluga caviar. Kaluga caviar is a good choice for both beginners and experts and pairs well with bread or crackers.
- Flavor: Nutty, buttery, and creamy with a subtle sweetness and a smooth, velvety texture
- Profile: Bold and complex
- Texture: Smooth and velvety
- Pearl size: Large
- Pairings: Blinis, Sushi, Scrambled Eggs, Avocado