White Sturgeon caviar is a medium-sized, firm pearl caviar with a rich, buttery flavor and a slightly salty finish. It has a creamy texture and is a good choice for both beginners and experts. White Sturgeon caviar is best served with simple accompaniments like bread or crackers.

  • Flavor: Rich, buttery, and slightly salty with a smooth, creamy texture
  • Profile: Subtle and delicate
  • Texture: Smooth and creamy
  • Pearl size: Medium
  • Pairings: Blinis, Sushi, Creme Fraishe, Cucumber

White Sturgeon

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