White Sturgeon caviar is a medium-sized, firm pearl caviar with a rich, buttery flavor and a slightly salty finish. It has a creamy texture and is a good choice for both beginners and experts. White Sturgeon caviar is best served with simple accompaniments like bread or crackers.
- Flavor: Rich, buttery, and slightly salty with a smooth, creamy texture
- Profile: Subtle and delicate
- Texture: Smooth and creamy
- Pearl size: Medium
- Pairings: Blinis, Sushi, Creme Fraishe, Cucumber