The genuine “Red Caviar” is also called Ikura, and Ketta. Our fresh Alaskan Salmon Caviar is a remarkable Caviar that is rich in flavor and in nutrients. Our Wild Alaskan Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian Methods to ensure unmatchable quality. We only maintain a selection of Grade A Salmon Caviar to offer to our culinary professionals. The pears are very large and burst with the flavor of fresh salmon with a subtle taste of sea salt. To keep this item fresh, keep it in your refrigerator. Your Alaskan Salmon can remain unopened and fresh for 5 weeks. After opening, the Alaskan Salmon should be consumed within 4 days. We will ship this to you promptly to keep it as fresh as possible.