Organic Black Garlic Paste

The Gers department's incubator produces organic black garlic using clay-limestone soils and a favorable climate that creates an ideal terroir for its production. After two to three weeks of steaming at controlled temperature and humidity, the garlic has a unique taste and a smooth, melt-in-your-mouth texture from the caramelization of natural sugars. Expertly made with organic black garlic and organic sunflower oil, this delectable garlic paste is both flavorful and multifaceted. Perfect for elevating the taste of your meals with its distinct flavor and subtle sweetness, it will bring joy when paired with salads, aged cheeses, pasta, and seafood dishes.