Black Truffle Pearls

These Black Truffle Pearls are a jet-black delicacy, meticulously crafted from the juice of the finest fresh Italian black truffles. With a bold taste and rich earthy flavor, they are a must-try for any truffle connoisseur. Sourced directly from Italy, these pearls are caviar-free and of the highest quality.

Origin: Italy

Ingredients: Black winter truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid).

Recommended pairings: Crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets, and all dishes that combine with the truffle.

Keep refrigerated once opened. Serve Black Truffle Pearls ice cold.

Wholesale Pricing Available