Pompe a Huile - Traditional Olive Oil Brioche

Pompe a Huile is a famous Provencal dessert bread made with a base of olive oil and often served during the holidays. This particular version comes packaged in a beautifully designed box that can be personalized with your name and the name of the recipient. It is the perfect option for a thoughtful and delicious gift. Biscuiterie de Provence, established in 1833 and located near Avignon, is a family-owned business that continues to use traditional recipes to create their tasty biscuits and pastries.

Origin: France

Ingredients: Wheat flour * from Drôme, sugar*, extra virgin olive oil* 17%, orange blossom water*, butter *, eggs *, lemon essential oil*, raising agent* (wheat starch *, sodium bicarbonate, monopotassium tartrate), salt.

Net weight: 4.23 oz.

Photo courtesy of Biscuiterie de Provence.