ROUGIE WHOLE DUCK FOIE GRAS TORCHON:
Whole duck foie gras is the most prestigious ready-to-serve preparation.
At Rougié, we still use artisanal methods: we select the best foie gras,
deveined by hand, add Port wine and cook it sous-vide.
SERVING ROUGIE TORCHON
To fully enjoy its full flavour, we recommend keeping things as simple as possible:
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Name: Whole Duck Foie Gras (Torchon Style)
Weight: 8.8 oz (8 servings) Packaging: Vacuum pack + cloth Storage: Refrigerated in its original sealed packaging : 9 months Ingredients: Duck Foie Gras, Port wine (Tawny port Wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite. Allergens: Sulfites |
