ROUGIE WHOLE DUCK FOIE GRAS TORCHON:
Whole duck foie gras is the most prestigious ready-to-serve preparation.
At Rougié, we still use artisanal methods: we select the best foie gras,
deveined by hand, add Port wine and cook it sous-vide.
SERVING ROUGIE TORCHON
To fully enjoy its full flavour, we recommend keeping things as simple as possible:
Name: Whole Duck Foie Gras (Torchon Style)
Weight: 8.8 oz (8 servings)
Packaging: Vacuum pack + cloth
Storage: Refrigerated in its original sealed packaging : 9 months
Ingredients: Duck Foie Gras, Port wine (Tawny port Wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.