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Foie Gras Torchon

Foie Gras Torchon

Regular price $66.25 USD
Regular price Sale price $66.25 USD
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Enjoy the most prestigious ready-to-serve preparation with Rougié Foie Gras Torchon. Our artisanal methods involve selecting the best foie gras, deveining by hand, and cooking sous-vide with a touch of Port wine. To fully experience its rich flavor, we suggest serving the torchon simply on toasted bread or brioche, adding a sprinkle of fleur de sel and ground black pepper to taste. It also makes a great appetizer when paired with a salad. Bon appétit!

Origin: France

Ingredients: 100% Duck Foie Gras, Port (Tawny Port, Salt, Pepper, Sulphites), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.

Net weight: 8.8 oz.

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