Enjoy the most prestigious ready-to-serve preparation with Rougié Foie Gras Torchon. Our artisanal methods involve selecting the best foie gras, deveining by hand, and cooking sous-vide with a touch of Port wine. To fully experience its rich flavor, we suggest serving the torchon simply on toasted bread or brioche, adding a sprinkle of fleur de sel and ground black pepper to taste. It also makes a great appetizer when paired with a salad. Bon appétit!
Origin: France
Ingredients: 100% Duck Foie Gras, Port (Tawny Port, Salt, Pepper, Sulphites), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.
