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Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. Contrasting flavors can also coax out subtle nuances from your favorite cheeses. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards, make their jams/spreads/jellies/confits in the French Pyrénées in Campan. Their spreads contain less sugar than jams. They are cooked in small quantities in an old copper cauldron (c. 1871) and fuelled by a steam boiler for speed resulting in more fruit flavor.
Origin: France
Ingredients:
Sugar, fruit/spice infusion (63g/l)*, lemon juice, pectin, vanilla natural aroma. May contain traces of nuts.
