Ghost Pepper Caviar

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In the pursuit for a new Ghost pepper caviar, DR Delicacy has found a new partnership with Louisiana Caviar and their Spicy Cajun Caviar.

It features the distinct flavor of wild-caught Bowfin roe combined with the spicy kick of ghost peppers. Delicately balancing the complex flavors from these two Southern favorites, you can enjoy the heat without the eye-watering, mouth-burning reaction. Spicy Cajun Caviar is also the perfect addition to your hors d'oeuvres menu and adds burst of flavor on top of any of your favorite canapes.

Les faits

  • Infused with ghost pepper, the spiciest pepper around the world
  • Black medium pearls yield an usual creamy caviar taste with a spicy pepper flavor
  • The shelf life is an average of 2-3 months. After opening this caviar should be consumed in three days.
  • Product of USA

Cooking/ Serving

  • Can be served as appetizers on blinis and crème fraiche
  • Serve with chives & other accouterments.
  • Classic garnishes include white onion, chopped egg white and yolk (separately, not mixed).
  • Do not use silverware as Caviar will absorb its metallic flavor. Use mother of pearl of pearl or ivory spoons.
  • Serve Caviar ice cold 
  • When eating Caviar by itself, taste with the tongue and avoiding chewing to avoide loss of flavor.
  • Vodka is a traditional Russian pairing and accompanies caviar perfectly. The ice cold, crisp, clean flavor of vodka will bring out a distinguished taste of caviar without overpowering.
  • Bubbles & saltiness of caviar go hand in hand. If caviar is being served as part of a recipe that involves cream or butter, champagne will help clean the palette and refresh the dish. Select a classic style – vintage if possible– and avoid ‘zero dosage’ varieties, which can be too dry and acidic. Rosé complements caviar well too.


  • Bowfin
  • Sea salt
  • Ghost pepper

*Wholesale Pricing Also Available

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