Ghost Pepper Caviar

Description

In the pursuit for a new Ghost pepper caviar, DR Delicacy’s has found a new partnership with Louisiana Caviar and their Spicy Cajun Caviar. It features the distinct flavor of wild-caught Bowfin roe combined with the spicy kick of ghost peppers. Delicately balancing the complex flavors from these two Southern favorites, you can enjoy the heat without the eye-watering, mouth-burning reaction. Spicy Cajun Caviar is also the perfect addition to your hors d'oeuvres menu and adds burst of flavor on top of any of your favorite canapes.

Les faits

• Infused with ghost pepper, the spiciest pepper around the world
• Black medium pearls yield an usual creamy caviar taste with a spicy pepper flavor
• Refrigerate after opening up to 4 days.
• Product of USA
• Due to temperature sensitivity, we specialty shop our Caviar to hold the utmost quality

Cooking/ Serving

• Serve with blinis, chives, and other accouterments
• Do not use silverware as Caviar will absorb its metallic flavor
• Use mother of pearl or ivory spoons
• Serve Caviar ice cold
• Vodka is a more traditional pairing than champagne due to its antiseptic palette cleansing nature
• If choosing Champagne, pick a dry varietal
• When eating Caviar by itself, taste with the tongue and avoiding chewing so not as to lose any flavor

Ingredients

• Bowfin
• Sea salt
• Ghost pepper

*Wholesale Pricing Also Available