Ghost Pepper Caviar

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In the pursuit for a new Ghost pepper caviar, DR Delicacy’s has found a new partnership with Louisiana Caviar and their Spicy Cajun Caviar. It features the distinct flavor of wild-caught Bowfin roe combined with the spicy kick of ghost peppers. Delicately balancing the complex flavors from these two Southern favorites, you can enjoy the heat without the eye-watering, mouth-burning reaction. Spicy Cajun Caviar is also the perfect addition to your hors d'oeuvres menu and adds burst of flavor on top of any of your favorite canapes.

Les faits

  • Infused with ghost pepper, the spiciest pepper around the world
  • Black medium pearls yield an usual creamy caviar taste with a spicy pepper flavor
  • Refrigerate after opening up to 4 days.
  • Product of USA
  • Due to temperature sensitivity, we specialty shop our Caviar to hold the utmost quality

Cooking/ Serving

  • Serve with blinis, chives, and other accouterments
  • Do not use silverware as Caviar will absorb its metallic flavor
  • Use mother of pearl or ivory spoons
  • Serve Caviar ice cold
  • Vodka is a more traditional pairing than champagne due to its antiseptic palette cleansing nature
  • If choosing Champagne, pick a dry varietal
  • When eating Caviar by itself, taste with the tongue and avoiding chewing so not as to lose any flavor


  • Bowfin
  • Sea salt
  • Ghost pepper

*Wholesale Pricing Also Available

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