Kaluga Black

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This marvelous farm raised hybrid caviar, rarely occurring in its natural habitat is cross bred between Kaluga (Huso Dauricus) and Amur (Acipenser Schrencki) sturgeons. The caviar is creamy, buttery & nutty with a burst of the sea. 

DR Delicacy’s Kaluga Caviar is exclusively packed by Markys.

Les fait

  • The shelf life is an average of 2-3 months. After opening this caviar should be consumed in three days.
  • The grains are large, glossy and range in color from light gray to black.

Cooking/ Serving

  • Can be served as appetizers on blinis and crème fraiche
  • Serve with chives & other accouterments.
  • Classic garnishes include white onion, chopped egg white and yolk (separately, not mixed).
  • Do not use silverware as Caviar will absorb its metallic flavor. Use mother of pearl of pearl or ivory spoons.
  • Serve Caviar ice cold 
  • When eating Caviar by itself, taste with the tongue and avoiding chewing to avoide loss of flavor.
  • Vodka is a traditional Russian pairing and accompanies caviar perfectly. The ice cold, crisp, clean flavor of vodka will bring out a distinguished taste of caviar without overpowering.
  • Bubbles & saltiness of caviar go hand in hand. If caviar is being served as part of a recipe that involves cream or butter, champagne will help clean the palette and refresh the dish. Select a classic style – vintage if possible– and avoid ‘zero dosage’ varieties, which can be too dry and acidic. Rosé complements caviar well too.


  • Kaluga Hybrid Sturgeon
  • Salt






Product is perishable and will be shipped via FedEx Priority Overnight

Storage Type:

Only Refrigerated


*A minimum of 48 hours is required for special order

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