Kaluga Black Caviar

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This marvelous farm-raised hybrid caviar, rarely occurring in its natural habitat is cross bred between Kaluga (Huso Dauricus) and Amur (Acipenser Schrencki) sturgeons. It has large, firm pearls with a smooth texture and a nutty, buttery flavor that is similar to Beluga caviar. Kaluga caviar is a good choice for both beginners and experts and pairs well with bread or crackers.

Product characteristics:

  • Farm-raised
  • Imported
  • Flavor: Nutty, buttery, and creamy with a subtle sweetness and a smooth, velvety texture
  • Profile: Bold and complex
  • Texture: Smooth and velvety
  • Pearl size: Large
  • Pairings: Served alone on a mother-of-pearl spoon, Blinis, Sushi, Scrambled Eggs, Avocado

Suggested use:

This one-of-a-kind product will be in great demand among high-end restaurants, bars, and individuals. Kaluga caviar will definitely add exclusivity to any event, party, or menu of an exquisite restaurant and will enhance any fine dining experience.

  • The shelf life is an average of 2-3 months. After opening this caviar should be consumed in three days.

In 1oz jars


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