This marvelous farm-raised hybrid caviar, rarely occurring in its natural habitat is cross bred between Kaluga (Huso Dauricus) and Amur (Acipenser Schrencki) sturgeons. It has large, firm pearls with a smooth texture and a nutty, buttery flavor that is similar to Beluga caviar. Kaluga caviar is a good choice for both beginners and experts and pairs well with bread or crackers.
This one-of-a-kind product will be in great demand among high-end restaurants, bars, and individuals. Kaluga caviar will definitely add exclusivity to any event, party, or menu of an exquisite restaurant and will enhance any fine dining experience.
The shelf life is an average of 2-3 months. After opening this caviar should be consumed in three days.
In 1oz jars or upon request larger tins.