Kaluga Black Caviar

This marvelous farm raised hybrid caviar, rarely occurring in its natural habitat is cross bred between Kaluga (Huso Dauricus) and Amur (Acipenser Schrencki) sturgeons. The caviar is creamy, buttery & nutty with a burst of the sea. 

DR Delicacy’s Kaluga Caviar is exclusively packed by Markys.

Les fait

• The shelf life is an average of 2-3 months. After opening this caviar should be consumed in three days.
• The grains are large, glossy and range in color from light gray to black.

Cooking/ Serving

• Can be served as appetizers on blinis and crème fraiche
• Serve with chives & other accouterments.
• Classic garnishes include white onion, chopped egg white and yolk (separately, not mixed).
• Do not use silverware as Caviar will absorb its metallic flavor. Use mother of pearl of pearl or ivory spoons.
• Serve Caviar ice cold 
• When eating Caviar by itself, taste with the tongue and avoiding chewing to avoide loss of flavor.
• Vodka is a traditional Russian pairing and accompanies caviar perfectly. The ice cold, crisp, clean flavor of vodka will bring out a distinguished taste of caviar without overpowering.
• Bubbles & saltiness of caviar go hand in hand. If caviar is being served as part of a recipe that involves cream or butter, champagne will help clean the palette and refresh the dish. Select a classic style – vintage if possible– and avoid ‘zero dosage’ varieties, which can be too dry and acidic. Rosé complements caviar well too.

Ingredients:

• Kaluga Hybrid Sturgeon
• Salt