Kaluga Black

This marvelous farm raised hybrid caviar, rarely occurring in its natural habitat is cross bred between Kaluga (Huso Dauricus) and Amur (Acipenser Schrencki) sturgeons. 

The grains are large, glossy and range in color from light gray to black. The caviar is creamy, buttery & nutty with a burst of the sea. 

Les fait

• The unopened shelf life of this caviar is five weeks. After opening this caviar should be consumed in four days.
• Due to temperature sensitivity, we specialty ship our caviar to hold the utmost quality.

Cooking/ Serving

• Can be served as appetizers on blinis and crème fraiche
• Serve with chives & other accouterments.
• Classic garnishes include white onion, chopped egg white and yolk (separately, not mixed).
• Do not use silverware as Caviar will absorb its metallic flavor.
• Use mother of pearl or ivory spoons.
• Serve Caviar ice cold 
• Vodka is a more traditional pairing than champagne due to its antiseptic palette cleansing nature.
• If choosing Champagne, pick a dry varietal.
• When eating Caviar by itself, taste with the tongue and avoiding chewing so not as to lose any flavor.

Ingredients:

• Kaluga Hybrid Sturgeon
• Salt