Kaluga Black Caviar

This marvelous farm-raised hybrid caviar, rarely occurring in its natural habitat is cross bred between Kaluga (Huso Dauricus) and Amur (Acipenser Schrencki) sturgeons. It has large, firm pearls with a smooth texture and a nutty, buttery flavor that is similar to Beluga caviar. Kaluga caviar is a good choice for both beginners and experts and pairs well with bread or crackers.

Product characteristics:

• Farm-raised
• Imported
• Flavor: Nutty, buttery, and creamy with a subtle sweetness and a smooth, velvety texture
• Profile: Bold and complex
• Texture: Smooth and velvety
• Pearl size: Large
• Pairings: Served alone on a mother-of-pearl spoon, Blinis, Sushi, Scrambled Eggs, Avocado

Suggested use:

This one-of-a-kind product will be in great demand among high-end restaurants, bars, and individuals. Kaluga caviar will definitely add exclusivity to any event, party, or menu of an exquisite restaurant and will enhance any fine dining experience.

• The shelf life is an average of 2-3 months. After opening this caviar should be consumed in three days.

In 1oz jars