Plump Mussels in Escabeche - A Spanish Delight!
Don't let the tin deter you - these mussels in vinegary escabeche will surprise and delight. Sourced from the waters of Galicia, Spain, these plump mollusks offer an authentic taste of the region's rugged shores.
Immerse yourself in the flavors of sunflower oil, vinegar, paprika, nutmeg, garlic, cinnamon, and salt - a marinade that evokes a Spanish cafe at sunset. A simple and flavorful tapa, perfect for pairing with a dry Spanish cava. Savor the taste of Spain in every delightful bite!
