Anchovy and Truffle Butter

A traditional Piedmontese appetizer featuring truffle and anchovy, conveniently packaged in a tube, made with Italian summer truffle (Tuber aestivum Vitt.). This smooth and adaptable butter pairs perfectly with a variety of dishes—enhance eggs, pasta, risotto, or meat fillets with the rich flavor of Italian summer truffle and anchovies.

Origin: Italy

Ingredients: Butter 26%, cream, water, salted anchovies (anchovies, salt) 13.5%, milk protein, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, modified starch, natural flavor. Contains milk and fish. May contain eggs and nuts.

Net weight: 1.06 oz.

Store in a cool, dry place. After opening store in the refrigerator at +4°/+39°F and consume within 3-4 days.