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Rougie
Foie Gras Torchon
Foie Gras Torchon
1 review
Regular price
$45.05 USD
Regular price
Sale price
$45.05 USD
Unit price
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per
Shipping calculated at checkout.
Pickup available at Retail Store
Usually ready in 24 hours
Enjoy the most prestigious ready-to-serve preparation with Rougié Foie Gras Torchon. Our artisanal methods involve selecting the best foie gras, deveining by hand, and cooking sous-vide with a touch of Port wine. To fully experience its rich flavor, we suggest serving the torchon simply on toasted bread or brioche, adding a sprinkle of fleur de sel and ground black pepper to taste. It also makes a great appetizer when paired with a salad. Bon appétit!
Origin: Canada
Ingredients: 100% Duck Foie Gras, Port (Tawny Port, Salt, Pepper, Sulphites), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.
Net weight: 3.5 - 8.8 oz.
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Kaitlin H Delicious! Melts in your mouth and went well with a bruschetta toast
We're glad to hear that you enjoyed the Foie Gras Torchon. Thank you for choosing our product. We hope to serve you again soon!
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