Duck foie gras morsels are ideal for searing and preparing original bite-size hors d’œuvres. They may also serve for the preparation of mousses, sauces and other recipes requiring raw foie gras as an ingredient. Our foie gras is produced by Rougie, a French company dedicated to the highest quality of foie gras possible. Rougié’s foie gras superfreezing foie gras technology locks-in freshness. Foie gras is superfrozen immediately after harvest with our liquid nitrogen blast freezer. Flavour and texture are identical day-old foie gras slices. This technology prevents excessive fat loss when searing and eliminates high amounts of shrinking. These morsels are ideal for searing & preparing bite-size appetizers. They come in a vacuum packed bag. Our Rougie Frozen Duck Foie Gras Morsels are best used within 2 years as they have a frozen shelf life of 24 months.