Green Peppercorn in Brine

From the field to your kitchen, these hand-harvested Madagascar green peppercorns are given the utmost care to ensure freshness. The unripe fruit of the black pepper plant, Piper nigrum, is preserved in a saltwater brine to maintain its delicate and earthy flavors, with a hint of bright peppery bite. Popular in French and Southeast Asian cuisine, these peppercorns are perfect for meats, sauces, and stir-fries. Enjoy them whole or mashed into a paste, or heat them to release their complex aromas for pasta dishes, roasts, and sauces. 

Origin: France

Ingredients: green peppercorns, water, salt.

Net weight: 6.17 oz.