Smoked Salmon Roe

Enhance your seafood dishes, chowders, salads, or bagels with cream cheese by using our top-grade Keta Smoked Salmon Roe. This product has large, firm beads that are perfect for cold smoking, as each egg retains the icy and flavorful smoke from burning Pappy Van Winkle oak bourbon barrel staves. Its high quality and firm texture make it an ideal component for any dish.

Origin: Alaska, Wild-caught

Product Characteristics:

• Species: Oncorhynchus Keta
• Pearl size: Large, firm pearls with a slight pop
• Pearl color: Bright orange to red
• Flavor profile: Rich, smokey, with a deep savory flavor
• Pairings: Sushi, Cucumbers, Blinis, Toast, Champagne, Deviled Eggs

The shelf life is an average of 1-2 months. Each product is packed to order and handled with the utmost care. Keep refrigerated till ready to consume. Once opened, please enjoy it within 2 days. For more information on how to handle caviar please refer to our FAQ at the bottom of the page.

Wholesale pricing is available. For larger sizes please contact us.