Nougat Bar

Arnaud Soubeyran's nougat has been cooked in cauldrons since 1837, using lavender, honey, almonds, and egg whites for a soft, refined taste. This traditional recipe has been preserved since its inception, maintaining its authentic flavors and techniques.

Origin: France

Ingredients: sugar, almonds, glucose syrup, honey (lavender flowers), pistachio, unleavened bread (potato starch, water, olive, vegetable oil), egg whites.

Net weight: 7.05 oz.