Black garlic is expertly crafted in Gers, with its ideal soil and climate creating the perfect conditions for its production. Through a controlled steaming process lasting two to three weeks, the garlic develops a unique flavor and texture, thanks to the caramelization of natural sugars. Indulge in the finest flavors with this exquisite Organic Black Garlic Head, perfect for elevating your pasta, toast, and tapenades to new heights of sophistication.
