Pure Black Winter Truffle Juice

Winter Black Truffle Juice captures the deep, earthy aroma and savory umami character of winter black truffles in a versatile liquid format. It is an easy way to add truffle depth to sauces, risottos, pasta, soups, gravies, and other savory dishes without using fresh truffles.

How to Use:
Add a small amount to warm sauces, cream-based dishes, risotto, pasta, scrambled eggs, or soups toward the end of cooking to preserve its aromatic character. It also works beautifully in truffle butter, vinaigrettes, and marinades—start with a small amount and adjust to taste.

Origin: France

Net weight: 400ml - 13.52 oz.

Wholesale Pricing Available.