Wild Burgundy Escargot

The Wild Burgundy Snail has long been a favorite of many chefs the world over. The Helix Pomatia Linne is the “Kobe Beef” of the 116 varieties of the Helix snail. Harvested live in the wild regions of Burgundy, this snail is exclusively imported by Potironne to North America. Amazingly versatile from their famed use in Escargot, they can also be used in pasta, soups, salads, and as garnishes in a virtually limitless range of uses. 

Origin: France

Net weight: 7.02 oz.