These tasty flageolet beans cooked in goose fat are a wholesome side to meat and/or vegetables. Heat in a pan or in the microwave oven and serve hot. Keep refrigerated and consume within three days after opening. Flageolet beans are an excellent source of protein, fiber, and minerals.
Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945. Today the company is run by the Laurent family's fourth generation.