Roasted Chanterelles

Roasted Chanterelles

March 27, 2020

Autumn is here & the perfect delicacy suited for this semi-chilly weather is one of our favorites: gorgeous, velvety, chanterelles! While many varieties of Chanterelles are available year round, there's something about having them when the season changes that makes all of the difference.

Here's what you'll need:

  • Chanterelles - Trimmed & sliced into sections that are about 1 inch each.
  • Shallots
  • Melted Butter
  • Thyme
  • Sprinkle of salt

Preheat your oven to 400 degrees. Mix all of your ingredients together and spread loosely onto a large baking pan. Stir every few minutes. You'll know they're ready when the mushrooms soften and the edges begin to brown.

These roasted chanterelles go exceedingly well with a variety of dishes! They have buttery notes as well as faint fruity flavors. Mix them with your favorite pasta, or serve them plain to indulge in their earthy & unique taste.