Roasted Chanterelles

Autumn is here & the perfect delicacy suited for this semi-chilly weather is one of our favorites: gorgeous, velvety, chanterelles! While many varieties of Chanterelles are available year round, there's something about having them when the season changes that makes all of the difference.

Here's what you'll need:

• Chanterelles - Trimmed & sliced into sections that are about 1 inch each.
• Shallots
• Melted Butter
• Thyme
• Sprinkle of salt

Preheat your oven to 400 degrees. Mix all of your ingredients together and spread loosely onto a large baking pan. Stir every few minutes. You'll know they're ready when the mushrooms soften and the edges begin to brown.

These roasted chanterelles go exceedingly well with a variety of dishes! They have buttery notes as well as faint fruity flavors. Mix them with your favorite pasta, or serve them plain to indulge in their earthy & unique taste.