4 Surprising but Delicious Ways to Use Truffle Oil In Your Kitchen

Fresh truffles are notoriously expensive and can be seemingly hard to come by. Truffle oil is a great alternative that allows you to capture the earthy, aromatic, and sophisticated flavor of truffles in your home-cooked dishes at the fraction of a price. The best part about truffle oil is that it is packed with so many flavors that even a few drops can instantly transform even the simplest dish from drab to fab. It is also quite an uncomplicated ingredient. All you need to do is add it as a finishing touch to the food; no cooking or preparation required! White truffle oil is commonly used for dishes such as pasta and pizza, there are also a few other unconventional ways in which you can enjoy its delicious taste and aroma. Here are some of them:

Drizzle over French fries

Thought French fries couldn’t get better? Wait till you add a drizzle of truffle oil to them. While you may be used to adding cheese or ketchup to your fries, truffle oil is undoubtedly a much classier option. After your fries are done, top them with some freshly grated Parmigiano Reggiano, flaky salt, and a few drops of truffle oil. They will instantly surpass traditional diner food and turn into a gourmet snack.

Drizzle over popcorn

Popcorn is a blank canvas and the right flavorings can go a long way in making them delectable. How about your swap out the everyday butter and salt for something a little more gourmet? Give your favorite movie night snack an upgrade by adding some truffle oil to it. You can either drizzle a few drops over the popcorn or add them to the butter and salt mix.

Mixed into mashed potatoes

Mashed potatoes are one of the most popular and loved sides, and truffle oil can make them even better. While truffle goes with all types of potato dishes, there is just something about a creamy mash. The oil adds a touch of earthiness to the dish, which complements the flavors of the potato perfectly. Add the oil along with the cheese right before the mash is done.

Add to soups

Soups with minimal ingredients are the epitome of simplicity and finesse. Some common examples of such delicious soups with concentrated flavor are leek and potato soups, mushroom soups, cauliflower soups, and so on. Adding truffle oil can add a depth of flavor and enhance the richness of the soups. While these may be your go-to comfort foods, there is nothing wrong with amplifying their elegance with truffle oil.

The key to elevating your food with truffle oil is to buy the right product. Now, you can find premium-quality truffle oil at DR Delicacy. Browse through our online store to buy black truffle and white truffle products, including oils and butter. We offer products made from the finest varieties of truffles such as summer black truffles and more.