Puree Challenge -GUAVA PIÑA COLADA
Posted by Creator: Linda Salinas on June 24, 2020
GUAVA PIÑA COLADA
Ingredients
1 Pineapple, cored and diced
250 grams sugar
100 grams Guava Purée
35 grams Citric Acid
6oz Hot Water
Dark or Aged Rum
Coconut Syrup
Edible Gold Leaf
Morello Cherries
Guava and Pineapple Cordial
90 grams guava purée
80 grams pineapple
25 grams citric acid
Steps
Guava and Pineapple Cordial
Add 90 grams diced pineapple, sugar, and guava puree to the blender. In a separate bowl add citric acid in hot water mixing until dissolved. Pour citric acid into blender with pineapple and guava. Blend until smooth then strain into a separate glass.
Make A Single Cocktail
Add 1 oz Pineapple Guava Cordial, 1.5 oz Dark or Aged Rum, and .75 oz Coconut Syrup into a cocktail shaker with ice. Shake, Shake, Shake. And pour into your favorite glass.
Top with a skewer of gold leaf-dusted Morello cherries.
Make A Party Pitcher!
Combine Guava Pineapple Cordial, Rum and Coconut Syrup into a blender, add ice, and blend! Pour into a pitcher or individual glasses and enjoy!