Ingredients: 100% durum wheat semolina of higher quality.
Allergens: contains gluten
Use in salads or Moroccan dishes.
To cook, bring 1 glass of salted water to the boil, remove from the heat and add 1 tablespoon of oil and one glass full of couscous. Stir then cover and leave for two minutes. Add a knob of butter then separate the grains with a fork.
PALM OIL FREE- VEGAN -VEGETARIAN