Duck Foie Gras Mousse
Duck Fat from Rougie Canada
Considered by Chef a healthy alternative to other animal fat with its high levels of unsaturated fats and a chemical composition closer to Olive Oil than butter.
The Best and tastier alternative to common fat and with a smoked point of 375F right below Canola Oil and Grapeseed oil!
Shelf Stable: 3 years
Once opened, keep in the fridge for up to six months. Duck fat freezes well and lasts many months. A good tip is to freeze small quantities in small blocks or ice-cube trays for ease of use.