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Duck Fat

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Duck Fat from Rougie Canada

Considered by Chef a healthy alternative to other animal fat with its high levels of unsaturated fats and a chemical composition closer to Olive Oil than butter.

The Best and tastier alternative to common fat and with a smoked point of 375F right below Canola Oil and Grapeseed oil!

Shelf Stable: 3 years

Once openedkeep in the fridge for up to six months. Duck fat freezes well and lasts many months. A good tip is to freeze small quantities in small blocks or ice-cube trays for ease of use.

 

 

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