Escargot shells (Empty)

Excellent in culinary uses, to stuff or garnish.                                                                                                               

These shells can be cleaned and reused. Simply place the used shells in a pot of water with some white vinegar. Bring the water to a boil and let the shells boil for a few minutes

• Size-approximately 1.5 – 2 inch in
• Diameter and 1 – 1.5 inch Height each shell       
• Origin-French
• Each pack contains 24 shells