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Escargot shells(Empty)

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Description

Excellent in culinary uses, to stuff or garnish.                                                                                                               

These shells can be cleaned and reused. Simply place the used shells in a pot of water with some white vinegar. Bring the water to a boil and let the shells boil for a few minutes

Size-approximately 1.5 – 2 inch in Diameter and 1 – 1.5 inch Height each shell                                                                        Origin-French                                                                                                                                                                      Each pack contains 24 shells 

 

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