Escargots - Snails Frozen

12 escargots (very large)

Product of France

Weight:4.4oz

Directions for use: Place escargots in pre-heated oven for 12 minutes. Temp. 302F.

remove as soon as butter boils. serve while hot.

Ingredients: Helix lucorum snail meat, butter, garlic, parsley, shallots, salt, spices