Snails in can:2 dozen very large
Ingredients: Helix Snails, water
Product of France
Net weight:7.05oz
Drained weight:4.41oz
Snails in Tray: 12 escargots very large
Directions for use: Place escargots in pre-heated oven for 12 minutes. Temp. 302F.
remove as soon as butter boils. serve while hot.
Ingredients: Helix lucorum snail meat, butter, garlic, parsley, shallots, salt, spices
Net weight: 4oz
