Chef David Skinner has prepared a exquisite meal that is sure to delight all who try it. Butter- Poached Lobster over Corn Butter with Spinach and Potato Gratin Dauphines or "Lobster In A Pool," I a simple dish that can become an extravagant experience.
Serving Size 4 People
Kit will include;
1 pack of Potato Gratin Dauphinois (4 per pack)
1- 1lb bag of Maine Lobster claws and knuckles
1- 8.8 oz container of butter
1- 1.5lb bag of spinach
1- small packet of Fleur de Sel (Salt)
For an additional garnish, you can add 1 oz of Smoked Trout roe or 1oz of Bowfin to your meal.
Check out the youtube & blog link for the complete list of ingredience and cooking instructions:
https://drdelicacy.com/blogchef-david-skinner-lobster-in-a-pool-/
