MEET OUR TEAM
CEO & Owner
In 2013, Diane hunted for truffles on an expedition in Spain. That was when she decided, officially, that this would be her next venture. Returning to Texas, she greeted several chefs by asking them to open a sizable box filled with truffles. As the smell of glorious truffles entered their senses, strong culinary bonds were forged and Diane was coined 'The Truffle Lady.'
Today, Diane is well on her way to creating an empire of delicacies. She enjoys seeking out the best of the best and providing top shelf ingredients to chefs in the process.
More about us.
Carolina joined Dr Delicacy in the spring of 2019. Her experiences as pastry chef and experiences in business administration, finance and culinary school provide us professional assistants as sales associate.
David's extensive knowledge of French & Italian cuisine makes him an asset to any culinary team, but we're glad he's on ours! Starting as our Product Manager in 2017, David has ensured that we only provide top quality ingredients.
Edgar began working with us in the summer of 2017 alongside David. You know when Edgar is in the building because you will hear music playing and laughter. He brings a positive attitude to every project that he works on.
Juyeon worked with us as an intern for 6 months.
Although she came back to her hometown, South Korea, we still continue our journey with her as a website developer!
Cheryl is one of our Houston Sales teams. She is enthusiastic, aggressive and insightful professional offering nearly 30 years of progressive success within the Retail Grocery industry and 10 years in the Foodservice industry in the Texas market!
Sona has been working with us since 2017. She has been always there for us to keep us checked and balanced.
She works while we are sleeping because she lives in Armania. That's why she is just perfect for us!
Jan has been taking care of our accounting since 2019.
At the blink of an eye, Karim saves the day. Whether the server is down or the internet just gives up, Karim swoops in and helps us at a moment's notice. Kind and informative, he is exactly the IT guy you need to solve any conundrum.
MEET OUR PARTNERS
Gloria Ferrer was founded in 1982 by the Ferrer family as their primary venture into California winemaking. Their wine making mission: Capture the full expression of the distinctive Carneros terroir in wines made to pair perfectly with food.
Bringing Jamón ibérico to Texas, Acornseekers' iberian pigs are allowed to roam freely, consuming up to 15 pounds of acorns per day. Not only does this product meat that is delicious, but also nutritious.
A Brand Strategy Consulting
A Brand Strategy Consulting is more than just a name: fundamentally, a brand strategy is the difference between the success and failure of your company. Afton and the ABS team provide us with the tools that keep us above the curve.
Roxor Artisan Gin
This delightful signature gin is crafted by Chef Robert Del Grande of Cafe Annie. If you haven't seen our favorite creation of his, the Truffle Gin & Tonic, definitely check out the recipe on our YouTube Channel.
A once small family-owned cannery became an internationally renowned company. The spirit of innovation that Rougié encompasses allows individuals to use gourmet quality foie gras to create high quality dishes wherever they are.
Sasanian's renowned caviar is packed fresh in their State-of-the-art Facility. They maintain exquisite internationally selected caviar for clients to enjoy. Sasanian Caviar (Caviar & Caviar) is highly sought after amongst leading culinary authorities.
Gerard & Dominique
Made with only the freshest natural ingredients from the Northwest, Gerard & Dominique products are carefully hand-filleted and smoked by chef Dominique Place according to old-world traditions.
Ravenscroft Crystal combines the qualities of old-world European craftsmanship with a modern understanding of how the shape of a wine glass can significantly enhance the tasting experience.