Pecan Sweet Potato Casserole
Pecan Sweet Potato Casserole
The perfect combo of creamy and sweet, this pleasant side dish can elevate any dining experience.
Total Time: Prep: 30 min. Bake: 25 min.
Yield: 2 Servings.
Ingredients:
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1 large sweet potato
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2 tbsp sugar
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2 tbsp milk
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2 tbsp of beaten egg
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1 tbsp melted butter
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¼ teaspoon vanilla extract
Topping Ingredients:
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3 tbsp chopped pecans
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2 tbsp brown sugar
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1 tbsp all-purpose flour
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1 tbsp melted butter
Method:
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Peel and chop sweet potato into cubes. Then place them in a small saucepan and cover with water. Boil for 20 minutes until tender.
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Drain and transfer the potato into a bowl. Mash well and then stir in sugar, milk, egg, vanilla, and melted butter until the consistency is smooth.
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Coat a baking dish with cooking spray and place contents inside.
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Mix together the chopped pecans, brown sugar, flour, and butter and sprinkle on top of the sweet potato concoction.
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Bake uncovered at 350° for 30 minutes or until heated through.
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Allow the dish to cool before serving and enjoy!
Inspired by: https://www.tasteofhome.com/recipes/pecan-sweet-potato-casserole/