Wild Keta Salmon Roe

Our flavorful ikura, also known as salmon caviar, is sustainably sourced from the frigid Northern Pacific Ocean surrounding Alaska. This region is renowned for producing larger, firmer beads of caviar. With a clean and exquisite flavor of the sea, our high-quality ikura is a delectable treat for sushi lovers.

Origin: Alaska, Wild-caught

Product Characteristics:

• Species: Oncorhynchus Keta
• Pearl size: Large, firm pearls with a slight pop
• Pearl color: Bright orange to red
• Flavor profile: Bold, briny, with a clean finish
• Pairings: Sushi, Cucumbers, Blinis, Toast, Champagne, Deviled Eggs

The shelf life is an average of 1-2 months. Each product is packed to order and handled with the utmost care. Keep refrigerated till ready to consume. Once opened, please enjoy it within 2 days. For more information on how to handle caviar please refer to our FAQ at the bottom of the page.

Wholesale pricing is available. For larger sizes please contact us.