Wild Keta Salmon Roe

Our flavorful ikura, also known as salmon caviar, is sustainably sourced from the frigid Northern Pacific Ocean surrounding Alaska. This region is renowned for producing larger, firmer beads of caviar. With a clean and exquisite flavor of the sea, our high quality ikura is a delectable treat for sushi lovers. This product is available in kosher certification as well.

Origin: USA, Wild-caught

Product Characteristics:

• Pearl size: Large
• Flavor: Briny, salty, and slightly sweet
• Profile: Bold and savory
• Texture: Firm translucent orange pearls with a slight pop
• Pairings: Sushi, Cucumbers, Blinis, Toast, Champagne, Deviled Eggs

The shelf life is an average of 1-2 months. Each product is packed to order and handled with the utmost care. Keep refrigerated till ready to consume. Once opened, please enjoy it within 2 days.

Wholesale pricing available. For larger sizes please contact us.