The genuine “Red Caviar” also called Ikura, Ketta and Chum, our fresh Alaskan Salmon Caviar is a remarkable Caviar that is rich in flavor and in nutrients. Our Wild Alaskan Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian Methods to ensure unmatchable quality. We only maintain a selection of Grade A Salmon Caviar to offer to our culinary professionals. The characteristics of this Caviar is a very large pearl that bursts in flavor of a fresh Salmon in the ocean with a subtle hint of sea salt. To keep this item fresh, keep it in your refrigerator. We will ship this to you promptly to keep it as fresh as possible.