Lentils Cooked in Goose Fat

As an industry expert, you can rely on the excellent source of protein, fiber, vitamins B, and minerals found in these countryside lentils (aka lentillons de la Champagne) cooked in goose fat. Perfect as a wholesome side to meat and/or vegetables, simply heat them in a pan or microwave oven and serve hot. Based in the Champagne region, André Laurent has been a family-owned business since 1945 when it began crafting delicious dishes like choucroute. Even today, the fourth generation of the Laurent family continues to uphold their tradition of quality and expertise.

Origin: France

Ingredients: vegetable broth (water, onions, salt, carrots, pepper, thyme, rosemary, sage, clove), lentils from Champagne region, goose fat.  For optimum freshness, store in the refrigerator and consume within three days of opening.

Net weight: 21.4 oz.