Flageolet Beans Cooked in Goose Fat

These delicious flageolet beans cooked in goose fat are a nutritious accompaniment to meat and vegetables. Gently heat in a pan or microwave and serve warm. Keep refrigerated and use within three days of opening. Flageolet beans offer a high protein, fiber, and mineral content. Founded in the Champagne region, André Laurent has been a family-owned company since its founding in 1945. Currently, the fourth generation of the Laurent family leads the business.

Origin: France

Ingredients: rehydrated flageolet beans 66%, broth (water, salt, beef broth, dehydrated beef, parsley, colorings, garlic pepper, thyme, rosemary, sgae, laurel), goose fat 1%.

Net weight: 21.4 oz.