Air-dried for 35 days, this Classic French-style dry-cured duck breast (prosciutto) is a Certified Cage-Free, Antibiotic-Free, and Hormone-Free delicacy. Serve it thinly sliced as a wrap for your favorite melons or seafood.
Origin: U.S.A.
Ingredients: Duck breast, sea salt, organic sugar in the raw, sodium nitrite, peppercorn, garlic.
