Experience the excellence of Rougie's duck foie gras mousse with four delectable options: traditional mousse royale, rich rillettes featuring 20% duck foie gras, luxurious mousse royale with the decadent addition of truffles, or mousse royale enhanced with Neige ice cider.
Origin: Canada
Mousse Royale of Duck Foie Gras
Ingredients: Duck foie gras, water, duck fat, whole liquid eggs (eggs), salt, port wine (tawny port wine, salt, pepper, sulfites), whey protein concentrate (milk), spices, sodium erythorbate, sodium nitrite.
Rillettes with 20% Duck Foie Gras
Ingredients: Duck meat, duck foie gras, white wine (sulfites), water, bread crumbs (enriched bleached wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast) (wheat), salt, onions, spices, sodium erythorbate, sodium nitrite.
Mousse Royale of Duck Foie Gras with Truffles
Ingredients: Duck foie gras, water, duck fat, whole liquid eggs (eggs), truffles, salt, port wine (tawny port wine, salt, pepper, sulfites), whey protein concentrate (milk), spices, sodium erythorbate, sodium nitrite.
Mousse Royale of Duck Foie Gras with Neige Ice Cider
Ingredients: Duck foie gras, water, duck fat, Neige ice cider (sulfites), apple juice (water, concentrated apple juice, vitamin C), whole liquid eggs (eggs), gelatin, brown sugar, salt, apple cider vinegar, whey protein concentrate (milk), spices, sodium erythorbate, sodium nitrite.
Net weight: 4.9 oz.
