Saucisson Sec - French Style Salami

This dry-cured sausage is made with high-quality pork and natural beef casing. It is seasoned with fresh garlic, black pepper, and white wine and cured for four weeks, resulting in a delicious, complex flavor with a perfect balance of salt and spices. Hand-tied and aged for an authentic French taste, our Saucisson Sec Salami is an excellent addition to any charcuterie board or as a tasty snack. Whether you're a charcuterie connoisseur or simply looking for a delicious treat, our salami is sure to impress. It pairs well with a baguette and a variety of cheeses, making it a versatile choice for any charcuterie or cheese board.