Treat yourself to a taste of the forest with this delicious ready-to-cook porcini and summer truffle risotto.Perfect for an easy-to-prepare, successful meal ! Accompanied by a drizzle of its white truffle flavoured olive oil, it will surprise more than one of your guests!
Serving: After cooking, leave for a few minutes then serve in soup dishes or bowls after drizzling the white truffle flavoured olive oil on the top. During the season, add a few slices of summer truffles and shavings of Parmesan cheese.
Ingredients:
Ready-to-cook mix with rice, porcini and summer truffles :
Carnaroli rice 81%, mix (potato starch, salt, saccharose, herbs, rice semolina, natural aromas), dehydrated porcini (Boletus edulis) 3,5%, milk cream powder, butter powder [butter, casein, whey permeate (contains milk)], dehydrated summer truffles (Tuber aestivum) 1,5%.
White truffle flavoured extra virgin olive oil :
Extra virgin olive oil 99,5%, aroma.
