BURGER WITH FOIE GRAS "ROSSINI BURGER"

Ingredients for 2:

2 Brioche Burger Buns

2 Kobe Beef Patties

2 Slices of Foie Gras

1 Container of Black Truffle Butter (3 oz)

2 Leaves Boston Lettuce

Salt and freshly-ground Black Pepper, to taste

Assorted condiments, such as Truffle Mayonnaise, Truffle Mustard or Truffle Ketchup

Recipe:

- Remove brioche buns and patties from refrigerator 15 minutes before cooking

- Spread truffle butter on each bun; toast, griddle or broil until golden, set aside onto serving plates

- Cook patties to desired doneness, salt and pepper to taste, and set aside

- Pre-heat a skillet over high heat until very hot, then sear the frozen foie gras slices until lightly brown and caramelized on both sides, turning once, salt and pepper to taste

- Place lettuce and patties on prepared buns. Place foie gras slice on each patty. Serve immediately with your favorite side dish.

BON APPETIT !