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Caviar Terrine or Tartare of Caviar

 

"This Caviar Terrine is my new favorite Appetizer! Perfect for a celebration or special event. This recipe is from an old @foodandwine magazine with a few extra additions". Kelli Bunch Chef and Owner of KB Table Catering and Event in Houston

 

Ingredients for 12 Guests:

6 chopped hard-boiled eggs

1 cup of shallot, green or red onions

6oz whipped creamed cheese

6oz creme fraiche

1/3 cup chopped fresh chives or capers your choice

4oz of Black Caviar: budget friendly Bowfin or Higher Grade

1 bag of chip or other options are: Plantain, Bagel, Pita, Toast, Blini, Cracker, Baguette or just Caviar Spoons!

 

  • Layer 1: Mix the eggs with some of the cream cheese and the creme fraiche
  • Grease your mold and spoon and press the egg mixture at the bottom
  • Layer 2: Spread the onions
  • layer 3: Mix the chives or capers (your taste) with the rest of the cream cheese and creme fraiche mixture
  • Layer 4: Add On Top gently the Caviar
  • Refrigerate for 2 hours
  • Remove from the mold and serve with the chips of your choice or just with caviar spoons

 

Easy Recipe, budget Friendly but for sure will make a statement.

Bon Appetit mes Amis

Diane Roederer