"This Caviar Terrine is my new favorite Appetizer! Perfect for a celebration or special event. This recipe is from an old @foodandwine magazine with a few extra additions". Kelli Bunch Chef and Owner of KB Table Catering and Event in Houston
Ingredients for 12 Guests:
6 chopped hard-boiled eggs
1 cup of shallot, green or red onions
6oz whipped creamed cheese
6oz creme fraiche
1/3 cup chopped fresh chives or capers your choice
4oz of Black Caviar: budget friendly Bowfin or Higher Grade
1 bag of chip or other options are: Plantain, Bagel, Pita, Toast, Blini, Cracker, Baguette or just Caviar Spoons!
- Layer 1: Mix the eggs with some of the cream cheese and the creme fraiche
- Grease your mold and spoon and press the egg mixture at the bottom
- Layer 2: Spread the onions
- layer 3: Mix the chives or capers (your taste) with the rest of the cream cheese and creme fraiche mixture
- Layer 4: Add On Top gently the Caviar
- Refrigerate for 2 hours
- Remove from the mold and serve with the chips of your choice or just with caviar spoons
Easy Recipe, budget Friendly but for sure will make a statement.
Bon Appetit mes Amis
Diane Roederer
|