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Smoked Scottish Salmon

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Description

Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood. This Scottish smoked salmon is characterized by a more orange-pink color. It is lightly cured with sea salt, smoked to perfection over natural oak wood, hand sliced.

A tender, delicate flesh, less smoky and more subtle than smoked salmon from Norway. This product comes pre-sliced; reserve it for your finest entertaining. From Pinnacle of Scotland. Keep refrigerated.

Particularly delicious served on buttered toast pants, or on blini, topped with capers and a splash of lemon juice

Ingredients: Scottish salmon, salt, oakwood smoke.

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