Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood. This Scottish smoked salmon is characterized by a more orange-pink color. It is lightly cured with sea salt, smoked to perfection over natural oak wood, hand sliced.
A tender, delicate flesh, less smoky and more subtle than smoked salmon from Norway. This product comes pre-sliced; reserve it for your finest entertaining. From Pinnacle of Scotland. Keep refrigerated.
Particularly delicious served on buttered toast pants, or on blini, topped with capers and a splash of lemon juice
Ingredients: Scottish salmon, salt, oakwood smoke.